Gluten Free Easy Chocolate Cherry Cake

Submitted by melonhead

"Moist and delicious, this chocolate cherry cake is whipped up in a quick minute. This can also be made with 2 scoops of Body Fortress Chocolate Protein Powder (or your favorite protein powder) to boost the protein."

 

• Ready In: 38mins
• Ingredients: 5
• Yields: 1 cake
• Serves: 24

ingredients

• 16 ounces gluten free chocolate cake mix (1 box of Betty Crocker or 1 bag Bob's Red Mill)
• 21 ounces cherry pie filling
• 2 eggs
• 2 teaspoons vanilla extract
• 16 ounces frosting

directions

1. Preheat oven to 350'.
2. Generously grease a 9 x 13 baker.
3. Mix all ingredients until combined.
4. Pour into pan and place in oven.
5. Bake for 30-35 minutes or until toothpick or knife comes out clean when inserted into center of the cake.