Granny's Chocolate Cherry Cake

Recipe by Lesli MomOf2
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-blended.
  • Pour into a greased and floured 9x13 inch cake pan.
  • Bake in preheated 350 degree oven for 40 minutes.
  • While still hot, spread with the frosting.
  • For frosting, stir over low heat, the margarine and cocoa until almost boiling.
  • Do not boil.
  • Remove from heat and stir in sugar, milk and vanilla.
  • Mix well until smooth.
  • Pour over the hot cake and spread evenly.
  • Serve immediately or cover with foil and refrigerate.
  • Keeps well for several days, if it lasts that long.
Advertisement