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    You are in: Home / Recipes / Gluten-Free Delights (Cookie Tarts) Recipe
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    Gluten-Free Delights (Cookie Tarts)

    Gluten-Free Delights (Cookie Tarts). Photo by katii

    1/1 Photo of Gluten-Free Delights (Cookie Tarts)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    These sweet bites of shortbread pastry and jam are perfect to throw together last minute.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together.
    2. 2
      Beat in eggs one at a time.
    3. 3
      Stir in flour and baking powder.
    4. 4
      Form into round balls and place in small tart tins (or mini muffin tins, but you may get less cookies).
    5. 5
      Press around the edges of each cup.
    6. 6
      Bake in a preheated 350* oven for 10 to 15 minutes or until edges begin to brown.
    7. 7
      Fill centres of tarts with jam.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Delights (Cookie Tarts)

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.5 mg
    6%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 1.0 g
    2%

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