Recipe by Miss A.T.K.
My poor friends and their gluten free diets. Fortunately, my friend Carlyn devised a perfect recipe for delicious, chewy, not hockey-puck cookies.
Top Review by Prose
I made these back in October and just now realized I didn't review them! I remember that they were easy to make and absolutely delicious! They are a bit fragile, so handle them carefully, but they are moist and have a wonderful combination of flavors.
- 1 tablespoon flax seed, ground
- 3 tablespoons water
- 1 cup natural organic crunchy peanut butter
- 1⁄2 banana, mashed
- 1⁄4 cup brown sugar, packed
- 1 teaspoon baking soda