Gluten Free/ Dairy Free Peanut Butter Cookies

Total Time
Prep 5 mins
Cook 20 mins

My poor friends and their gluten free diets. Fortunately, my friend Carlyn devised a perfect recipe for delicious, chewy, not hockey-puck cookies.


  1. preheat oven to 350.
  2. microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
  3. mix balance of ingredients together.
  4. drop teaspoonfuls onto an ungreased cookie sheet.
  5. bake for 9-10 minutes.
Most Helpful

I made these back in October and just now realized I didn't review them! I remember that they were easy to make and absolutely delicious! They are a bit fragile, so handle them carefully, but they are moist and have a wonderful combination of flavors.

Prose May 18, 2009

These were really delicious. I sprinkled mine with sea salt and cacao nibs before baking.

Laura Schalk February 01, 2016

I just made these cookies, but i used a real egg instead of the flaxseed (i didn't have any) and removed the water. They turned out pretty well, mine weren't crumbly even hot out of the oven, they were fast to make so if you have a gf friend you could make them at short notice cause they arn't fiddly. THANKYOU

gralex7 June 10, 2013