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    You are in: Home / Recipes / Gluten Free Cupcakes Recipe
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    Gluten Free Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    22 mins

    16 mins

    sherininja's Note:

    No flour yummy cupcakes.

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Rinse and prepare the quinoa according to directions using the water measurements above.
    2. 2
      Once the quinoa is done, turn off the heat and leave the covered saucepan on the burner for another 10 minutes.
    3. 3
      Fluff with a fork and allow the quinoa to cool. (Do not rush this.).
    4. 4
      Preheat the oven to 350 degrees Fahrenheit.
    5. 5
      Lightly grease the bottom and sides of two 1-dozen non-stick cupcake pans (no flour) or use cupcake wrappers.
    6. 6
      Combine the milk, eggs and vanilla in a blender or food processor.
    7. 7
      Add 2 cups of cooled, cooked quinoa and blend until smooth.
    8. 8
      Add the olive oil and melted butter and blend to incorporate.
    9. 9
      In the meantime, mix together the sugar, cocoa, baking powder, baking soda and salt in a mixer bowl.
    10. 10
      Add the contents of the blender and mix well.
    11. 11
      Scoop the batter with an ice cream scoop into the cupcake pans.
    12. 12
      Bake for 16 to 20 minutes or until the cupcakes bounce back when lightly pressed.
    13. 13
      Remove from the oven; cool completely in the pan before serving.
    14. 14
      Frost if desired. (These are delicious without frosting as well.).
    15. 15
      Store in a sealed container in the refrigerator for up to 1 week, or freeze for up to 1 month.
    16. 16
      Makes 24 cupcakes.

    Ratings & Reviews:

    • on May 08, 2012

      55

      This is a fantastic recipe! It's very moist and rich you don't even know you are eating quinoa.
      Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Cupcakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 70
    48%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 41.6 mg
    13%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 2.5 g
    5%

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