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    You are in: Home / Recipes / Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C Recipe
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    Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lindamb296's Note:

    Recipe from Bette Hagman's "The Gluten Free Gourmet" *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free). Use in place of 1 can cream of chicken soup.

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    Ingredients:

    Serves: 1

    Yield:

    can

    Units: US | Metric

    Mix

    Use 1/4 cup of mix and add

    Directions:

    1. 1
      Mix all ingredients in a sauce pan. Heat over medium until thickened.
    2. 2
      NOTE: *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free).

    Ratings & Reviews:

    • on August 06, 2011

      55

      This is a great adaptation for those of us required to be gluten free. It's very easy to use. I keep a baggie of it in my pantry to use anytime I need a little cream soup. You can add whatever you need to make it a substitute for like cream of mushroom or celery in addition to cream of chicken. I don't use bouillion - I use Better than Base.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1239.8
     
    Calories from Fat 333
    26%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 124.6 mg
    41%
    Sodium 1442.1 mg
    60%
    Total Carbohydrate 180.2 g
    60%
    Dietary Fiber 4.4 g
    17%
    Sugars 51.7 g
    207%
    Protein 44.2 g
    88%

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