Gluten Free Cranberry Fruit Nut Bread

Total Time
45mins
Prep 30 mins
Cook 15 mins

From Ocean Spray 1998. Modified to be gluten free.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. Prepare cranberries, nuts and orange peel and set aside.
  3. Mix together dry ingredients in a large bowl.
  4. Cut in shortening.
  5. Add juice, egg and peel and mix until moist.
  6. Fold in cranberries and nuts.
  7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  9. I do not wrap due to the gluten free flour, best if kept at room temperature.
Most Helpful

4 5

This is a very good quick bread. It held together well for a gluten-free baked good, not too crumbly. The only suggestion I have is to use all orange juice and leave out the lemon juice, as I felt that the lemon overpowered the other flavors. Other then that, it was a great recipe, thanks for sharing! Posted for 2013 Spring Pick-A-Chef.