Gluten Free Cranberry Fruit Nut Bread

READY IN: 45mins
Recipe by JanaBird

From Ocean Spray 1998. Modified to be gluten free.

Top Review by bakedapple42

This is a very good quick bread. It held together well for a gluten-free baked good, not too crumbly. The only suggestion I have is to use all orange juice and leave out the lemon juice, as I felt that the lemon overpowered the other flavors. Other then that, it was a great recipe, thanks for sharing! Posted for 2013 Spring Pick-A-Chef.

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. Prepare cranberries, nuts and orange peel and set aside.
  3. Mix together dry ingredients in a large bowl.
  4. Cut in shortening.
  5. Add juice, egg and peel and mix until moist.
  6. Fold in cranberries and nuts.
  7. Loaf Pan: grease and flour. Baker 60 minutes or until wooden pick inserted in the center comes out clean.
  8. Cupcakes: makes 16. Bake 15 minutes or until golden brown.
  9. I do not wrap due to the gluten free flour, best if kept at room temperature.

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