Gluten Free Fruit Bread

Name: Gluten Free Fruit Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/2 cup margarine; 1 cup fruit, blended (such as strawberries or any mixture of fruit); 2 cups rice flour; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs; 2 tablespoons baking powder; 1 dash xanthan gum; 1/8 cup nuts (or roasted edamame, sunflower seeds, etc)

Submitted by Concoctionista

"An easy, filling breakfast bread. It tastes wonderful with a fruit spread."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₂ cup margarine
1 cup fruit, blended (such as strawberries or any mixture of fruit)
2 cups rice flour
¹⁄₂ cup sugar
¹⁄₂ cup brown sugar
2 eggs
2 tablespoons baking powder
1 dash xanthan gum
¹⁄₈ cup nuts (or roasted edamame, sunflower seeds, etc)

directions

Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.

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RECIPE SUBMITTED BY

Concoctionista

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.

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