Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

Recipe by Marlitt
READY IN: 1hr 10mins
YIELD: 2 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 325º F.
  • Grease and lightly flour 2 loaf pans (9×5×3).
  • In a large bowl mix the ingredients in order given.
  • Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
  • Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.
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