Gluten Free Cinnamon Bun Muffins

Total Time
Prep 10 mins
Cook 8 mins

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week!

Ingredients Nutrition

  • 2 tablespoons agave nectar
  • 1 tablespoon cinnamon
  • 1 tablespoon grapeseed oil
  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • 12 teaspoon baking soda
  • 14 teaspoon celtic sea salt
  • 14 cup grapeseed oil
  • 14 cup agave nectar
  • 3 eggs
  • 1 tablespoon vanilla extract


  1. Cinnamon Topping.
  2. 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
  3. 2. Set mixture aside.
  4. Muffin Mixture.
  5. 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
  6. 2. In a large bowl blend together oil, agave, eggs and vanilla.
  7. 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
  8. 4. Spoon topping onto muffins.
  9. 5. Bake muffins for 8-12 minutes at 350°.
  10. 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).
Most Helpful

5 5

Yum. And yum again. The nutty taste of the almond flour and the cinnamon. I could not stop eating them! We ate them as is-no frosting. Delicious.

5 5

Easy! Tasty!

5 5

elana has done it again! these muffins are just perfect. i subbed yacon syrup for the agave, and used olive oil because that's all i had. i used the yacon because i am following a candida diet - i haven't had anything this delicious in months! the muffins taste incredible! really like having a delicious indulgent cinnamon bun without all the detrimental ingredients. will definitely be making again.

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