Gluten Free Chocolate Chip Cookies (With Yacon)

Elana's Pantry's Note:

This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-) http://www.elanaspantry.com/chocolate-chip-cookies-with-yacon/

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Serves: 6-8

Yield: 1.0 batch

• 2 ½ cups almond flour (blanched)
• ½ teaspoon sea salt (celtic)
• ½ teaspoon baking soda
• ½ cup grapeseed oil
• 1 tablespoon vanilla extract
• ½ cup yacon syrup
• 1 cup dark chocolate chips (73% cacao)

Directions:

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.