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    You are in: Home / Recipes / Gluten Free Chocolate Chip Cookies (With Yacon) Recipe
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    Gluten Free Chocolate Chip Cookies (With Yacon)

    Gluten Free Chocolate Chip Cookies (With Yacon). Photo by Elana's Pantry

    1/1 Photo of Gluten Free Chocolate Chip Cookies (With Yacon)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Elana's Pantry's Note:

    This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-) http://www.elanaspantry.com/chocolate-chip-cookies-with-yacon/

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    Ingredients:

    Serves: 6-8

    Yield:

    batch

    Units: US | Metric

    • 2 1/2 cups almond flour (blanched)
    • 1/2 teaspoon sea salt (celtic)
    • 1/2 teaspoon baking soda
    • 1/2 cup grapeseed oil
    • 1 tablespoon vanilla extract
    • 1/2 cup yacon syrup
    • 1 cup dark chocolate chips (73% cacao)

    Directions:

    1. 1
      Combine dry ingredients in a large bowl.
    2. 2
      Stir together wet ingredients in a smaller bowl.
    3. 3
      Mix wet ingredients into dry.
    4. 4
      Form ½ inch balls and press onto a parchment lined baking sheet.
    5. 5
      Bake at 350° for 7-10 minutes.
    6. 6
      Cool and serve.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chocolate Chip Cookies (With Yacon)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 239
    79%
    Total Fat 26.5 g
    40%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 301.9 mg
    12%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.5 g
    62%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    almond flour

    yacon syrup

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