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    You are in: Home / Recipes / Gluten Free Chicken and Spinach Bake Recipe
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    Gluten Free Chicken and Spinach Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cooputo's Note:

    Gluten Free does not mean Taste Free anymore.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Thaw the spinach and pat dry in a paper towel. Scatter half of the spinach in the bottom of a 9x13 baking dish. Sprinkle half of the tomatillos, tomatoes and garlic on top. Season with sea salt and Lemon Pepper. Scatter half the cheeses. Layer the chicken. Layer other half of remaining ingredients, saving some cheese. Bake for 30 minutes, take out, layer the remaining cheese and bake for 10-15 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Chicken and Spinach Bake

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.4
     
    Calories from Fat 259
    39%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.9 g
    64%
    Cholesterol 114.4 mg
    38%
    Sodium 739.1 mg
    30%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 16.9 g
    67%
    Sugars 8.1 g
    32%
    Protein 55.9 g
    111%

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