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    You are in: Home / Recipes / Gluten-Free Cheddar Bay Biscuits Recipe
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    Gluten-Free Cheddar Bay Biscuits

    1/3 Photos of Gluten-Free Cheddar Bay Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    LARavenscroft's Note:

    This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix dry ingredients together.
    3. 3
      Cut in butter.
    4. 4
      Stir in cheddar cheese.
    5. 5
      Add the beaten egg and the milk.
    6. 6
      Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
    7. 7
      Bake for 15-17 minutes until golden brown.

    Ratings & Reviews:

    • on October 21, 2009

      45

      Great biscuits. Made for I Went to Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      45

      These are extremely nice considering they are gluten-free! They have a lovely cheesy taste and are really good for spreading with cream-cheese or some other spread. They are way crumblier and dryer than ordinary biscuits, but compared to other gluten-free baked goods, they are great! Seriously better than anything I could get in the stores here and much less expensive. I only used 1/2 cup milk, so that I could pat down and cut out my biscuits. That worked really well and I ended up with 8 big ones. THANKS SO MUCH for sharing this great recipe with us, LARavenscroft! Made as a big thankyou for my PAC mommy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      25

      I selected this recipe for the Aussie/NZ Recipe Swap #14. Was most eager to try it! Made it exactly as posted. Quick and easy to make. They were lovely to look at. Wonderful smell. The texture was perfect. Alas the taste was not good! But, I am determined to try again. I will add more garlic powder and double the cheese. I so wanted this to be what I was so very eager to have in my gluten-free collection of recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gluten-Free Cheddar Bay Biscuits

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 80
    42%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 45.1 mg
    15%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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