Gluten Free Breakfast Bars

Submitted by Reggie's Mom

"Delicious, healthy, grain free and vegan, these taste more like dessert bars...kind of reminds me of a Blondie. I found this recipe on Chow.com and wanted to share... Note: I did not have grapeseed oil so I used coconut oil."

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 12 bars
• Serves: 12

ingredients

• 295.73 ml blanched almond flour
• 1.23 ml celtic sea salt
• 1.23 ml baking soda
• 59.14 ml grapeseed oil
• 59.14 ml agave nectar
• 4.92 ml vanilla extract
• 118.29 ml shredded coconut
• 118.29 ml pumpkin seeds
• 118.29 ml sunflower seeds
• 59.14 ml slivered almonds
• 59.14 ml raisins

directions

1. In a small bowl, combine almond flour, salt and baking soda.
2. In a large bowl, combine grapeseed oil, agave and vanilla.
3. Stir dry ingredients into wet.
4. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
5. Grease an 8×8 baking dish with grapeseed oil.
6. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
7. Bake at 350° for 20 minutes.