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    You are in: Home / Recipes / Gluten Free Blueberry Muffins Recipe
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    Gluten Free Blueberry Muffins

    Gluten Free Blueberry Muffins. Photo by sugarphine

    1/1 Photo of Gluten Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sugarphine's Note:

    These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325.
    2. 2
      Line 12 muffin cups.
    3. 3
      In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
    4. 4
      In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
    5. 5
      Stir the wet ingredients into the dry ones.
    6. 6
      Gently mix in the blueberries.
    7. 7
      Divide the batter evenly into the muffin cups.
    8. 8
      Bake for 20-25 minutes.

    Ratings & Reviews:

    • on August 19, 2011

      15

      Did not like this recipe at all. The consistency tasted crumbly and definitely not sweet enough. No one in my family would eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2011

      45

      These blueberrry muffins are very good. Nice consistency! The only change I made was to add 1/2 cup of sugar to the dry ingredients. Then they were just the right sweetness. My family likes to cut them in half, butter them, and then sprinkle a little sugar on them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Blueberry Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 76
    30%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 47.4 mg
    15%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.7 g
    55%
    Protein 4.3 g
    8%

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