Gluten Free Blueberry Muffins

READY IN: 35mins
Recipe by sugarphine

These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes.

Top Review by hvgarst

Did not like this recipe at all. The consistency tasted crumbly and definitely not sweet enough. No one in my family would eat it.

Ingredients Nutrition


  1. Preheat the oven to 325.
  2. Line 12 muffin cups.
  3. In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
  4. In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
  5. Stir the wet ingredients into the dry ones.
  6. Gently mix in the blueberries.
  7. Divide the batter evenly into the muffin cups.
  8. Bake for 20-25 minutes.

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