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    You are in: Home / Recipes / Gluten Free Baking Powder Recipe
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    Gluten Free Baking Powder

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chrissyo's Note:

    A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
    2. 2
      Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
    3. 3
      Use as desired in Gluten Free Recipes which require self-rising flour.

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    Ratings & Reviews:

    • on February 16, 2010

      55

      i just wanted to let you all know that baking powder does NOT contain gluten. however, this is the substitute for baking powder and it is still gluten free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      This worked really well in Gluten Free Apple Cinnamon Muffins. We aslo use flax seed egg replacer 104832 and everyone like the muffins. We are gluten, egg, milk, corn, soy.......free

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Works wonderfully! Great option for gluten-free and corn-free families!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gluten Free Baking Powder

    Serving Size: 1 (5 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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