Gluten Free Baking Powder - Commerical Recipe
"This recipe is more like the commerical Baking Powder you buy in the supermarkets."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 container
ingredients
- 85 g gluten-free cornflour
- 100 g bicarbonate of soda
- 60 g cream of tartar
- 60 g tartaric (from the chemist/drug store)
directions
- Mix all the ingredients together and pass through a fine sieve two or three times.
- Store in an airtight container in a dry place.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
