Recipe by Chrissyo
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.
Directions See How It's Made
- Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
- Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
- Use as desired in Gluten Free Recipes which require self-rising flour.