Gluten-Free Apple Crisp - Sooooo Easy
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 tray
- Serves:
- 6-8
ingredients
- 5 apples, peeled and sliced
- 118.29 ml margarine
- 236.59 ml gluten-free baking mix or 236.59 ml equal parts rice flour, potato starch and tapioca starch
- 177.44 ml light brown sugar
- 7.39 ml cinnamon
directions
- Arrange the sliced apples in a baking dish.
- Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don’t over do it. You want it to be crumbled, not mashed.
- Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
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Reviews
-
Excellent & easy. I used Cortland apples right off the tree (very crisp/hard) so after I put them in the baking dish I covered & microwaved for 4 minutes. I then made the crumble top plus I added 1/8 tsp allspice and (1) envelope of GF instant plain oatmeal (1.7 oz). I used butter not margarine. This will be my go to favorite Apple Crisp recipe for my entire family. We have celiac and dairy (not just lactose) health issues. Could not tell it was GF.
RECIPE SUBMITTED BY
I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com