Gluten Free and Dairy Free Blueberry Muffins

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READY IN: 25mins
Recipe by Wendy's Kitchen

Uses Almond Flour - very good recipe! I use less oil than the recipe calls for but I have put the full amount in.

Ingredients Nutrition


  1. Oil 6 muffin tin.
  2. Set oven to 180°C.
  3. Mix together all ingredients except blueberries.
  4. Fold through blueberries.
  5. Bake for 20-25 minutes until a skewer inserted is dry.
  6. Enjoy!

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