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    You are in: Home / Recipes / Gluten Free Amaretti Cookies Recipe
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    Gluten Free Amaretti Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    chefina's Note:

    Very tasty. Can also be used as a base for other recipes (tiramisu for example) or crushed and mixed with whipped cream and berries.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Line a baking sheet with edible rice paper.
    2. 2
      Using Electric Mixer: place almond meal in bowl of electric mixer along with the sugar. Mix on low speed until very fine. Add the egg whites and mix well. Continue mixing the dough until very smooth, about 3 to 4 minutes.
    3. 3
      Fill the pastry bag with the almond mixture. Pipe mounds onto the rice paper, spacing about 1 inch (2.5 cm) apart.
    4. 4
      Bake for 15 minutes, or until the cookies have risen slightly.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Amaretti Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 28
    53%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.5 g
    3%

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