Glenn's Southern Corn Bread
photo by cajunhippiegirl
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups cornmeal
- 2 eggs
- 310 g creamed corn
- 1⁄2 cup oil
- 4 tablespoons flour
- 1⁄2 teaspoon baking powder
- 1 large onion, chopped
- 4 jalapeno peppers, chopped
- 1 cup buttermilk
- 250 g tasty cheese, grated
directions
- Preheat oven to 190 degrees celcius.
- Mix all ingredients together.
- Pour into a greased 9 x 9 x 2 inch pan, bake for 60 minutes.
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Reviews
-
This went together so easily, smelled wonderful baking, and had such a delicious look to it, I was sure it would taste fantastic. I'm new to corn bread so take this "with a grain of salt" please, but I found the end product so oily, I just couldn't enjoy it. I had even held back a good portion of oil from what the recipe called for. Maybe I shouldn't have used extra virgin olive oil? Just my view.
RECIPE SUBMITTED BY
Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work.
I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now.
I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming.
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