Grandma Joe's Southern Iron Skillet "corn Bread"

"I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did..."
 
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photo by Diana in Atlanta photo by Diana in Atlanta
photo by Diana in Atlanta
Ready In:
35mins
Ingredients:
5
Serves:
9-10
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ingredients

  • 6 tablespoons vegetable oil, olive oil or 6 tablespoons oil, of choice
  • 4 cups cornmeal
  • 4 tablespoons sugar
  • 3 cups milk
  • 2 eggs
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directions

  • Heat oven 375 degrees.
  • coat 10 inch cast iron skillet evenly (spray or oil).
  • Combine all dry ingredients.
  • add milk and eggs continue to mix until blended.
  • add melted butter or shorting (optional) mix well.
  • Bake 25 to 30 min or until toothpick inserted in center comes out dry.
  • carefully remove from oven when done.
  • coat lightly with butter and serve.

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