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    You are in: Home / Recipes / Glazed Hot Pecans Recipe
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    Glazed Hot Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mrs.Ward's Note:

    I have recently made a trip to Arizona where Pecans are grown in the middle and high desert areas. I hope you enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 250. Combine water,sugar and red chiles in a small saucepan. Bring to a boil over high heat. Add pecans and return to boil. Lower heat and simmer 10 minutes. Remove and discard chiles. Drain pecans and place on a cookie sheet. Bake for 45 minutes, stirring occasionally. Pour baked pecans into a small bowl, stirring in molasses. Place on a fresh cookie sheet. Bake another 45 minutes until crisp.

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    Ratings & Reviews:

    • on April 16, 2013


      This have an interesting flavor I liked the molasses with a little bit of heat behind it. I didn't have dried chilies so subbed a little hotsauce, red pepper flakes and chili powder. The only thing I didn't like is even with extra time in the oven the coating is still sticky which makes them messy to eat. I had hoped to serve them to guests but don't want people having to lick their fingers during cocktails.<br/>Made for PAC Spring Safari

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    Nutritional Facts for Glazed Hot Pecans

    Serving Size: 1 (491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1351.4
    Calories from Fat 645
    Total Fat 71.7 g
    Saturated Fat 6.1 g
    Cholesterol 0.0 mg
    Sodium 41.6 mg
    Total Carbohydrate 184.5 g
    Dietary Fiber 10.8 g
    Sugars 155.3 g
    Protein 10.7 g

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