Glazed Honey Nuts
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 4.92 ml salt
- 1.23 ml curry powder
- 1.23 ml ground red pepper
- 236.59 ml unsalted pecan halves
- 236.59 ml unsalted walnut halves
- 29.58 ml honey
directions
- Combine salt, curry powder, and ground red pepper.
- Heat a large nonstick skillet over med-high.
- Coat pan with nonstick spray.
- Add pecans, walnuts and honey.
- Cook 4 min or until nuts are toasted, stirring constantly.
- Sprinkle nuts evenly with spice mixture, tossing well to coat.
- Spread nuts onto a baking sheet coated with cooking spray.
- Cool completely.
- Store in an airtight container.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.