Honey Nut Sticky Buns

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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve yeast in water.
  • Add eggs, sugar, butter, salt and vanilla; mix well.
  • Add 2 cups of flour; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 1/2 hours.
  • In a saucepan, combine brown sugar, honey, butter and salt; bring to a boil, stirring occasionally.
  • Boil for 1 minute.
  • Pour into a greased 13 x 9 x 2 inch baking pan; sprinkle with pecans.
  • Set aside.
  • Punch dough down.
  • Turn onto a lightly floured surface; roll into a 24 x 8 inch rectangle; brush with butter to within 1 inch of edges.
  • Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
  • Roll up from long side; seal seam.
  • Cut into 1 inch slices; place cut side down in pan.
  • Cover and let rise until doubled, about 30 minutes.
  • Bake at 350°F for 25-28 minutes or until golden brown.
  • Cool 1 minute; invert onto a serving platter.
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