Glazed Hawaiian Meatloaf

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READY IN: 1hr 25mins
Recipe by Lorac

Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

Ingredients Nutrition


  1. Meatloaf: Preheat oven to 350°F.
  2. Combine all meat loaf ingredients.
  3. Place mixture in a loaf pan and bake 55 minutes.
  4. Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
  5. Let sit 5-10 minutes before slicing and serve with remaining glaze.
  6. Glaze: Combine cornstarch and water.
  7. Add remaining ingredients to a small sauce pan and bring to a boil.
  8. Add the cornstarch mixture and stir until thickened.

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