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    You are in: Home / Recipes / Glazed Hawaiian Meatloaf Recipe
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    Glazed Hawaiian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Lorac's Note:

    Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Loaf

    Glaze

    Directions:

    1. 1
      Meatloaf: Preheat oven to 350°F.
    2. 2
      Combine all meat loaf ingredients.
    3. 3
      Place mixture in a loaf pan and bake 55 minutes.
    4. 4
      Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
    5. 5
      Let sit 5-10 minutes before slicing and serve with remaining glaze.
    6. 6
      Glaze: Combine cornstarch and water.
    7. 7
      Add remaining ingredients to a small sauce pan and bring to a boil.
    8. 8
      Add the cornstarch mixture and stir until thickened.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Hawaiian Meatloaf

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 169.6 mg
    56%
    Sodium 1456.5 mg
    60%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 13.8 g
    55%
    Protein 37.4 g
    74%

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