Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Easy to do and a really attractive presentation.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees F (about 3 hours).
  3. Score 1/4 inch deep cuts around the outside of the ham in a diamond pattern.
  4. Combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted.
  5. Spread mixture around the outside of the ham.
  6. Attach pineapple rings to ham with toothpicks.
  7. Stud ham with the whole cloves.
  8. Return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees F.
  9. Remove ham from oven.
  10. Let cool for 10+ minutes before slicing.

Reviews

(2)
Most Helpful

Made this for Easter dinner and it was a hit! I will be using it often, in fact tonight we are having the glaze on BBQ Chicken breasts. reminds me so much of my childhood I know this will be on the list of comfort foods from now on.

pacific_opal April 15, 2007

Made this Christmas Eve and Christmas day, Got rave reviews, very moist and had a wonderful flavor. Darn good for left overs to, made ham green beens and potatoes, for supper the next day. Thanks Roo, this one is a winner by far!!

Jeff Hixson December 27, 2004

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