Total Time
30mins
Prep 10 mins
Cook 20 mins

Oh yum. I wasn't sure about this recipe when I got it from my mom. But it is very good.

Ingredients Nutrition

  • 1 lb carrot (scrubbed, peeled and cut in strips or slices)
  • salt and pepper
  • 12 cup orange marmalade
  • 14 cup butter
  • 1 tablespoon mint jelly

Directions

  1. In a saucepan, cover carrots with water; add salt and pepper to taste.
  2. Cook until barely tender; drain.
  3. Melt butter with marmalade and jelly, stirring until all are blended.
  4. Add carrots and cook together for a few minutes.