Glazed Carrots

READY IN: 40mins
Recipe by children from A to Z

This recipe is in the Blue Ball book of canning. I also make these on the stove top. They are sweet and yummy!

Top Review by ~Bliss~

I'm not rating this, because I used the Splenda brown sugar substitute, and that might be the problem here. The recipe was VERY sweet. I'm not sure why I didn't care for these much, but my conclusion could be that the Splenda substitute just doesn't work for me. I'll try these again, but with "real" brown sugar.

Ingredients Nutrition

Directions

  1. Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.

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