Total Time
Prep 10 mins
Cook 30 mins

This recipe is in the Blue Ball book of canning. I also make these on the stove top. They are sweet and yummy!

Ingredients Nutrition


  1. Add all ingredients to a 2 quart saucepan and simmer for 30 minute or until carrots are tender.


Most Helpful

I'm not rating this, because I used the Splenda brown sugar substitute, and that might be the problem here. The recipe was VERY sweet. I'm not sure why I didn't care for these much, but my conclusion could be that the Splenda substitute just doesn't work for me. I'll try these again, but with "real" brown sugar.

~Bliss~ November 20, 2007

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