Glazed Carrots

READY IN: 40mins
Recipe by Bec

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by Margie99

We liked this, it wasn't too much like some glazed carrots are. I left out the oil and just cooked them in the water at the start. We will make these again, we used baby carrots too.

Ingredients Nutrition

Directions

  1. Scrub the carrots and cut on bias into slices 1/2 inch thick.
  2. Heat oil in frying pan.
  3. Add carrots, cover and cook over medium heat for 10 minutes, stirring occasionally.
  4. Add basil or oregano, sugar, garlic, water and pepper.
  5. Cook uncovered, about 20 minutes until carrots are tender and liquid is reduced to a thin syrup.

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