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    You are in: Home / Recipes / Gingersnap Pumpkin Cake With Raisins & Walnuts Recipe
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    Gingersnap Pumpkin Cake With Raisins & Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Olha's Note:

    This is a rather unusual pumpkin cake which is nice to serve around Thanksgiving. It is spicy and gingery and sparkled with walnuts and raisins. Serve this with giant mugs of hot cider.

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    Ingredients:

    Servings:

    Units: US | Metric

    COGNAC CREAM

    Directions:

    1. 1
      FOR THE CAKE: Beat eggs with sugar for about 3 minutes or until eggs are light and fluffy.
    2. 2
      Beat in the pumpkin until blended.
    3. 3
      Beat in the remaining ingredients until blended.
    4. 4
      Spread batter into a buttered 9-inch pie pan and bake in a 350°F.
    5. 5
      oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.
    6. 6
      allow to cool and then frost with Cognac Cream.
    7. 7
      Refrigerate for 4 to 6 hours.
    8. 8
      Overnight is good, too.
    9. 9
      Serves 8.
    10. 10
      FOR THE COGNAC CREAM: Beat cream with sugar until soft peaks form.
    11. 11
      Add vanilla and cognac and beat until cream is stiff.
    12. 12
      NOTE:-- Can be frozen, with or without the frosting.
    13. 13
      Easiest& Best!
    14. 14
      Coffee Cakes and Quick Breads.

    Ratings & Reviews:

    • on September 02, 2008

      Can't actually rate this recipe, but did want to put my hurray in on the Cognac Cream. I use this to top off a Gingersnap Pumpkin Pie that I make and it's just excellent! One of these days I'll try your cake, but thanks for posting the cognac cream Olga!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingersnap Pumpkin Cake With Raisins & Walnuts

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 202
    58%
    Total Fat 22.5 g
    34%
    Saturated Fat 8.3 g
    41%
    Cholesterol 120.0 mg
    40%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 28.6 g
    114%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gingersnap cookies

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