Total Time
Prep 10 mins
Cook 20 mins


  1. Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.
  2. Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.
  3. Add 4 peeled pears and poach in simmering liquid until tender.
  4. Reduce liquid to a syrup.
  5. Serve reduced liquid over pears.


Most Helpful

This is mmmmmmmmmmmmmm- delish! I remember making this last summer and we loved it:)

Charishma_Ramchandani April 08, 2003

I loved them. They tasted SO good with vanilla icecream. Yum. I also added a little brown sugar. I will definatly make these again

Cori<3 October 26, 2007

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