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    You are in: Home / Recipes / Gingered Pear and Blueberry Cobbler Recipe
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    Gingered Pear and Blueberry Cobbler

    Gingered Pear and Blueberry Cobbler. Photo by ElizabethKnicely

    1/1 Photo of Gingered Pear and Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ElizabethKnicely's Note:

    I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!

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    Serves: 12


    9" squa ...

    Units: US | Metric

    Batter Topping


    1. 1
      Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
    2. 2
      Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
    3. 3
      In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
    4. 4
      Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
    5. 5
      Pour the batter over the top, spreading lightly. It will spread as it cooks.
    6. 6
      Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
    7. 7
      Serve warm with ice cream, whipped cream or as is.

    Ratings & Reviews:


    Nutritional Facts for Gingered Pear and Blueberry Cobbler

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.7
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.6 g
    Cholesterol 26.2 mg
    Sodium 261.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 2.6 g
    Sugars 31.0 g
    Protein 1.9 g

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