Gingered Lime Pie

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READY IN: 2hrs 30mins
Recipe by Sherrybeth

A new twist on an old favorite. The ginger adds a nice, unexpected flavor. This has to chill at least 2 hours before serving so adjust your time accordingly.

Ingredients Nutrition


  1. Crust:.
  2. In a food processor grind ginger snaps with 2 tablespoons melted butter, and press into the bottom and sides of a 9 inch deep dish pie pan.
  3. Put in freezer until ready to use.
  4. Filling:.
  5. Plase the lime juice, lime zest, and all other ingredients in a chilled mixing bowl and beat until stiff.
  6. Pour into the crust, chill until firm (at least 2 hours).
  7. Serve with a raspberry puree if so inclined.

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