Gingered Jerusalem Artichokes
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb jerusalem artichoke
- 1 tablespoon butter
- 2 teaspoons grated fresh ginger
- 1⁄4 1/4 cup sherry wine or 1/4 cup apple juice
directions
- Wash & Scrub Jerusalem artichokes, slice 1/4 thick.
- In a large skillet cook and stir artichokes in hot butter over medium heat for 5 to 6 minutes or until CRISP tender.
- Add ginger, cook for 30 seconds, remove from heat; stir in Marsala.
- Season to taste with salt, enjoy.
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Reviews
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We are fond of Jerusalem artichokes and we loved your recipe. I used s medium sweet sherry (I had it on hand) and that combined with the fresh ginger gave them a nice flavor. They browned nicely in the pan still remaining crisp. My artichokes this year were like small fingerlings. It was easier to peel them instead of scrubbing them, then sliced in half lengthwise. Thanks Barb for another recipe that I will make again and again
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I had no idea what to do with these when I got them in my "Bountiful Basket". Thanks for the help, and I like them a lot. I think they would be a great (and much faster) substitute for potatoes with eggs cooked almost any ol' way. The sherry and ginger really do give them a wonderful flavor. Again, thanks!!!
Tweaks
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I had no idea what to do with these when I got them in my "Bountiful Basket". Thanks for the help, and I like them a lot. I think they would be a great (and much faster) substitute for potatoes with eggs cooked almost any ol' way. The sherry and ginger really do give them a wonderful flavor. Again, thanks!!!
RECIPE SUBMITTED BY
Barb G.
Sonora, California