Gingered Cranberry Sauce

Submitted by ratherbeswimmin

"Rick Rodgers; Celebrations 101. Can be made up to 1 week ahead"

 

• Ready In: 25mins
• Ingredients: 3
• Yields: 3 cups

ingredients

• 1 (12 ounce) bag cranberries, rinsed and picked over
• 1 1⁄2 cups sugar
• 1⁄2 cup coarsely chopped crystallized ginger

directions

1. In a saucepan over medium heat, bring the cranberries, sugar, ginger, and ½ cup water to a boil, stirring often to dissolve the sugar.
2. Decrease heat to med-low; simmer uncovered, stirring often, until all the berries have burst (about 5 minutes).
3. Transfer the sauce to a bowl and cool completely; serve at room temperature.

Reviews

[Sherrybeth]

This was very good but needed more sugar for our tastes. It was a pleasant compliment to our dressing and turkey for Thanksgiving....very fresh and MUCH better than canned cranberry sauce.