Gingered Carrots With Dijon Mustard and Brown Sugar
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12-14 medium carrots, cut into sticks about 2-inch x 1/2-inch
- 14.79 ml margarine or 14.79 ml butter, at room temp
- 78.78 ml Dijon mustard
- 118.29 ml packed brown sugar
- 4.92 ml grated fresh ginger
directions
- Place carrots in 3 1/2-quart or large slow cooker.
- In a small bowl, combine margarine, mustard, sugar, and ginger. Stir into carrots.
- Cover and cook on high 2 to 3 hours or until carrots are tender.
- Per serving: 80 cals, 1 g pro,18 g carb, 1 g fat, 0 sat fat, 0 mg chol, 2 gr fiber,170 mg sodium.
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