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    You are in: Home / Recipes / Gingered Beet and Orange Salad Recipe
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    Gingered Beet and Orange Salad

    Gingered Beet and Orange Salad. Photo by Miss Fannie

    1/1 Photo of Gingered Beet and Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Miss Fannie's Note:

    This is good choice for backyard barbecues.

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    Serves: 8


    Units: US | Metric


    1. 1
      Clean, peel, and slice beets. Place the beets in a large pot. Add the ginger, sugar, zest , and juice from one of the oranges. Cover the beets with water and bring to a boil. Reduce heat and simmer for one hour. Add more water as needed. Mix the cornstarch with 1/4 cup of cold water and add it to the beets during the last five minutes of simmering. Let the beets cool. Peel and section the second orange. Add the orange to the beet mixture. Stir to coat. Serve well-chilled.

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    Ratings & Reviews:

    • on May 19, 2013


      Fantastic! Everybody loved it (especially me, since I love fresh beets). I added a squeeze of lemon juice and a pinch of cloves. I'm going to try this with fresh cranberries, for a cranberry sauce. Thanks again for another winner recipe, Miss Fannie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingered Beet and Orange Salad

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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