Gingered Beef and Noodles

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READY IN: 40mins
Recipe by Kerena

From the Pillsbury Annual Recipes 2006 book.

Ingredients Nutrition


  1. Cook noodles as directed on package. Drain.
  2. Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
  3. In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
  4. In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.

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