Gingerbread Yule Log
- Ready In:
- 1hr 3mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 3 eggs, separated
- 118.29 ml molasses
- 14.79 ml butter or 14.79 ml margarine, melted
- 59.14 ml sugar
- 236.59 ml all-purpose flour
- 3.69 ml baking powder
- 3.69 ml baking soda
- 2.46 ml cinnamon, ground
- 2.46 ml ginger
- 2.46 ml clove
- 0.61 ml salt
- 354.88 ml whipping cream
- 78.78 ml confectioners' sugar
- 4.92 ml cinnamon, ground
- 4.92 ml vanilla extract
- 1.23 ml clove, ground
- cinnamon, ground, additional (optional)
directions
- In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
- Beat in molasses and butter. In another bowl, beat whites until foamy;
- gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
- Combine dry ingredients; gently fold into egg mixture until well mixed.
- Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
- Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
- Turn onto a linen towel dusted with confectioners' sugar.
- Peel off paper and roll cake up in towel, starting with short end.
- Cool on a wire rack
- Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
- Unroll cake; spread with half the filling. Roll up.
- Spread remaining filling over cake.
- Sprinkle with cinnamon if desired.
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