Total Time
Prep 20 mins
Cook 15 mins

These waffles are amazing! Crispy and flavourful, perfect for around the holidays!

Ingredients Nutrition


  1. whisk together the dry ingredients in one bowl, and the wet in another.
  2. Combine, careful not to overmix.
  3. cook in a greased, preheated waffle iron.
  4. top with maple syrup, caramel sauce, or whipped cream.
  5. leftovers can be frozen, then microwaved then toasted to be served again.
Most Helpful

5 5

So good!! I had to do quite a bit of math to scale this down to one waffle but it was worth it! I used less ginger since I love cinnamon, left out the cloves b/c I had none, but used the nutmeg. I also left out the brown sugar b/c I thought the molasses would be enough sweetness. I used a little more skim milk--and cooking time was around 4 minutes. The waffles looked "burnt" at first but tasted fine; I think the molasses just makes it look extra dark. I wanna try these as pancakes :-). Thank u for sharing; u always have gr8 recipes!