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    You are in: Home / Recipes / Gingerbread Waffles (Healthy, Low Fat!) Recipe
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    Gingerbread Waffles (Healthy, Low Fat!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    I Can't Believe It's Healthy's Note:

    These waffles are amazing! Crispy and flavourful, perfect for around the holidays!

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    Serves: 5


    square ...

    Units: US | Metric


    1. 1
      whisk together the dry ingredients in one bowl, and the wet in another.
    2. 2
      Combine, careful not to overmix.
    3. 3
      cook in a greased, preheated waffle iron.
    4. 4
      top with maple syrup, caramel sauce, or whipped cream.
    5. 5
      leftovers can be frozen, then microwaved then toasted to be served again.

    Ratings & Reviews:

    • on December 21, 2011


      So good!! I had to do quite a bit of math to scale this down to one waffle but it was worth it! I used less ginger since I love cinnamon, left out the cloves b/c I had none, but used the nutmeg. I also left out the brown sugar b/c I thought the molasses would be enough sweetness. I used a little more skim milk--and cooking time was around 4 minutes. The waffles looked "burnt" at first but tasted fine; I think the molasses just makes it look extra dark. I wanna try these as pancakes :-). Thank u for sharing; u always have gr8 recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gingerbread Waffles (Healthy, Low Fat!)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 75.6 mg
    Sodium 584.6 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 6.4 g
    Sugars 28.4 g
    Protein 12.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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