Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup margarine, melted; 1/4 cup warm water; 1 (14 1/2 ounce) package gingerbread mix; 2 egg yolks, beaten; 2 egg whites, beaten until soft peaks form

Submitted by Mary Butterfield

"From a 1983 Home Cooking"

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Ready In:: 30mins
Ingredients:: 5
Serves:: 4-6

ingredients

¹⁄₂ cup margarine, melted
¹⁄₄ cup warm water
1 (14 1/2 ounce) package gingerbread mix
2 egg yolks, beaten
2 egg whites, beaten until soft peaks form

directions

Preheat waffle iron.
Blend together margaine and water. Add mix. Beat two minutes at medium speed.
Stir in egg yolks. Fold in whites.
Spoon into iron (2/3 full).
Bake until steaming stops or light goes off.
Serve warm with with warmed applesauce or whipped cream.

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RECIPE SUBMITTED BY

Mary Butterfield

Columbus, Ohio

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.

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