Total Time
Prep 15 mins
Cook 16 mins

Scones with the wonderful flavor of gingerbread.

Ingredients Nutrition


  1. Preheat oven to 425 F and line a baking sheet with parchment paper.
  2. Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
  3. Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
  4. Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
  5. Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.


Most Helpful

Mmmmmm, lovely scones that are ideal for Fall. I used Recipe #491474 in them and they were delicious. Really top drawer recipe that made beautiful fluffy light scones with a great crisp thin crust. So yummy with vanilla butter. Thanks Deb for a real keeper of a scone recipe. :D

Annacia October 17, 2013

I love scones & these may well be my all-time favorite of the genre. Your spice blend & this recipe combined to make a taste treat that I cannot resist. I made 1 chg to the recipe & added an extra tbsp of brown sugar hoping for a bit more sweetness & the result was perfect. This recipe will be among the 1st things I make for family members who visit here & is certain to conjure memories of my Mom. Thx for sharing this recipe w/us. :-).

twissis March 26, 2013

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