Gingerbread Truffles
These are awesome!! I made these to go in my gingerbread gift bag for all the teachers, along with Gingerbread Scones (Gift Bag) recipe #132399, Gingerbread caramel corn recipe #118625, and Crockpot Apple Butter recipe #93886. Prep time does not include time needed to chill.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon ground ginger
- 1⁄8teaspoon ground cloves
- 1(14 ounce) package dark chocolate melts, melted to dip truffles
- candy sprinkles, Christmas ones are perfect
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DIRECTIONS
- In microwave-safe container or on top of stove, melt the white chocolate chips with cream.
- Stir in cinnamon, ginger and cloves.
- Pour into shallow pan.
- Refrigerate 1-2 hours or overnight until firm but pliable.
- Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.
- Dip into melted candy; roll in sprinkles.
- Enjoy!
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