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    Holiday Central >

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    You are in: Home / Recipes / Gingerbread Pudding Cake Recipe
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    Gingerbread Pudding Cake

    1/1 Photo of Gingerbread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MacChef's Note:

    From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
    2. 2
      Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
    3. 3
      Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
    4. 4
      Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.

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    Ratings & Reviews:

    • on December 20, 2014

      55

      Wow! I fully meant to take pictures.With 4 people going ga ga over how good this tastes,I did'nt get a chance to! fantastic,and I made it sugar free,with no artificial sweeteners.I let my dog have a taste and she loved it.Is there a successful way to double it,can I just double the ingredients,will that work?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2014

      55

      Delicious! The house smelled heavenly while it was baking. Perfect for the Christmas holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      So delicious with a scoop of vanilla ice cream! I was in a hurry and didn't even gradually add my flour/molasses mixtures to the creamed butter; I just beat them all together and it was still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Gingerbread Pudding Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 122
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 47.8 mg
    15%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 38.0 g
    152%
    Protein 2.6 g
    5%

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