Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gingerbread Bread Pudding Recipe
    Lost? Site Map

    Gingerbread Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ciao's Note:

    This delicious bread pudding was inspired by canarygirl, Jane_in_RI, and *Denise*. I had a loaf of gingerbread in the freezer (#44268, by Sue L) and wanted to do something different. So we came up with this. And it is heavenly! A great change from everyday bread pudding, and wonderful for the cooler days of fall and winter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°, grease an 8" square pan.
    2. 2
      I used a loaf size gingerbread for this, sliced and placed on a cookie sheet-toast in the oven for 5 or so minutes.
    3. 3
      Remove from oven, and cut into cubes.
    4. 4
      Place the cubes in the greased baking dish, they should just about fill the pan.
    5. 5
      Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the gingerbread.
    6. 6
      Let this sit for about 5 minutes.
    7. 7
      Cover the raisins with water and microwave for about one minute--drain off the water, then sprinkle them over the top of the pudding.
    8. 8
      Bake at 350° for 40-45 minutes.
    9. 9
      A knife inserted in the center will still look a bit wet, but mostly clean.
    10. 10
      Serve warm, with a bit of cream poured over, or whipped cream.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 10, 2005

      55

      ABSOLUTELY AWESOME!! I made up #44268 gingerbread, omitting the glaze.It makes two loaves so just freeze the other for another time. Cut up the bread in cubes and leave it out overnight. I followed the rest of the recipe exactly. I made up # 56294 custard sauce and spooned it over the pudding when it was done. OOOOH..we will be having this OFTEN! Just the best :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gingerbread Bread Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 113
    43%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 237.8 mg
    79%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 20.7 g
    83%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    gingerbread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites