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    You are in: Home / Recipes / Gingerbread Recipe
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    Gingerbread

    Gingerbread. Photo by Nikki Kate

    1/2 Photos of Gingerbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    Dakota1980's Note:

    I found this in a magazine. It called for fresh ginger, but since I did not have that I used ground ginger. The smell is wonderful and reminds me of molasses cookies.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease and flour 2 mini (53/4x3-inch) loaf pans.
    2. 2
      Combine flour, spices, baking soda and salt in small bowl.
    3. 3
      Combine molasses, milk, 1/3 cup sugar, butter and egg in medium bowl; beat until well mixed. Reduce speed to low; add flour mixture. Beat, scraping bowl occasionally, until well mixed.
    4. 4
      Pour batter into prepared pans. Bake for 28-33 minutes until toothpick inserted into center comes out clean. Cool for 10 minutes; remove from pans. Cool completely. Before slicing, sprinkle with powdered sugar, if desired.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      Made for PAC Fall 2008: This is absolutely delicious! It is perfect for singles or married couple! I just love the fact that it only makes 2 mini loaves! That is perfect for my family. Very easy to mix together. It can't get much easier that this! The baking time is perfect. I will be making this for Christmas gifts for those hard to buy couples! Thanks for posting this wonderful Gingerbread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gingerbread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 31
    27%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 21.5 mg
    7%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.6 g
    3%

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