Gingerbread

READY IN: 48mins
Recipe by Dakota1980

I found this in a magazine. It called for fresh ginger, but since I did not have that I used ground ginger. The smell is wonderful and reminds me of molasses cookies.

Top Review by Nikki Kate

Made for PAC Fall 2008: This is absolutely delicious! It is perfect for singles or married couple! I just love the fact that it only makes 2 mini loaves! That is perfect for my family. Very easy to mix together. It can't get much easier that this! The baking time is perfect. I will be making this for Christmas gifts for those hard to buy couples! Thanks for posting this wonderful Gingerbread!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Grease and flour 2 mini (53/4x3-inch) loaf pans.
  2. Combine flour, spices, baking soda and salt in small bowl.
  3. Combine molasses, milk, 1/3 cup sugar, butter and egg in medium bowl; beat until well mixed. Reduce speed to low; add flour mixture. Beat, scraping bowl occasionally, until well mixed.
  4. Pour batter into prepared pans. Bake for 28-33 minutes until toothpick inserted into center comes out clean. Cool for 10 minutes; remove from pans. Cool completely. Before slicing, sprinkle with powdered sugar, if desired.

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