Ginger Steamed Salmon

READY IN: 15mins
Recipe by English_Rose

Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe.

Top Review by bellysoul

Just tried this recipe last night after a quick search online. Simple, easy and terrific! I'll be using this recipe for years to come. Thank you!

Ingredients Nutrition

  • 2 tablespoons fresh gingerroot
  • 2 (175 g) salmon fillets, each 175g, skinned
  • 12 lemons or 12 lime
  • salt & freshly ground black pepper


  1. Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).
  2. Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger.
  3. Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.

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